Pan Seared Blackened Tuna with Mango Salsa
Pan Seared Blackened Tuna with Mango Salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared blackened tuna with mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Blackened Tuna with Mango Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:
  1. Make ready 2 tbsp olive oil
  2. Get 2 tbsp lime juice
  3. Make ready 2 clove garlic minced
  4. Prepare 4 tuna steaks
  5. Make ready 1 fresh mango, peeled, pitted, chopped
  6. Take 1/4 cup red bell pepper, finely chopped
  7. Take 1 spanish onion finely chopped
  8. Make ready 2 tbsp chopped fresh cilantro
  9. Get 1 jalapeno pepper seeded and minced
  10. Take 2 tbsp lime juice
  11. Take 1 1/2 tsp olive oil
  12. Make ready 2 tbsp paprika
  13. Make ready 1 tbsp cayenne pepper
  14. Take 1 tbsp onion powder
  15. Prepare 2 tsp salt
  16. Make ready 1 tsp black pepper
  17. Get 1 tsp dried thyme
  18. Take 1 tsp dried basil
  19. Prepare 1 tsp dried oregano
  20. Get 1 tsp garlic powder
  21. Make ready 4 tbsp olive oil
Steps to make Pan Seared Blackened Tuna with Mango Salsa:
  1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
  2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
  3. in shallow dish mix all spices
  4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
  5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
  6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

So that is going to wrap it up for this special food pan seared blackened tuna with mango salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!