Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic cauli rice / cauliflower couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my entire life. They’re fine and they look wonderful.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules. Cauliflower is not just a perfect low-carb and grain-free alternative to rice and potatoes. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
To begin with this recipe, we must prepare a few components. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Take 1/4 of a garlic head, chopped
- Make ready 1/4 of an inch slice of butter
- Get Pcs meat (ex bacon, sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Get 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Get to taste Salt
- Get to taste Pepper
- Prepare Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous".
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
Simple Cauliflower Rice aka "Cauli Rice" Recipe (The Best of All Time) More and more starches like rice, couscous, and grits are being replaced by pulverized cauliflower. Cut cauliflower into very finely chopped pieces similar to real couscous or rice. Fullgreen's Cauli Rice keeps for ages in your kitchen store cupboard As well as being a great low-carb rice-alternative, our Cauli Rice makes awesome mashed cauliflower, cheesy cauli-gratin or Quick and easy. Just needs basic seasoning of course, but I think it's good.
So that is going to wrap it up for this special food basic cauli rice / cauliflower couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
