Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, maitake diet! sautéed maitake mushrooms and spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Take 1 pack Maitake mushrooms
- Take 4 Dried maitake mushrooms
- Make ready 2 bunches Spinach
- Prepare 10 grams Butter
- Make ready 1 dash Salt and pepper
- Get 1/2 tsp Soy sauce
Steps to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
- Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
- Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
So that is going to wrap it up for this exceptional food maitake diet! sautéed maitake mushrooms and spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
