Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Been Curd and Dried Noodles Soup (Tahu Campur) Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish.. Stir fried meat balls, chicken and eggs with some bean sprouts, to clean out the fridge 😄 Hope you like it! Mie Tahu Siram (Bean Curd with Noodles) The weather now is so humid and hot in here.
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Make ready 2 tablespoon oil
- Get 1 1/2 pieces large been curd, fried and cut into pieces
- Prepare Lettuce leave (optional)
- Prepare 125 gram noodles, blanched, drained
- Get 125 gram beensprout, tailed, blanched and drained
- Get 100 gram potatoes, boiled and sliced
- Prepare Shallot and garlic, sliced and Fried (or use the ready one)
- Take Spices (ground)
- Get 1 teaspoon coriander
- Get 1/2 teaspoon peppercorns
- Take 1/4 teaspoon cumin,roasted
- Get 4 shallots
- Take 2 cloves garlic
- Prepare Salt and sugar
- Take 1
- Make ready For the soup :
- Make ready 2 salam leaves (bay leaves)
- Get 1 cm gingger, bruised
- Get 1 cm galangal, bruised
- Prepare 1 litter beef stock
- Get 100 gram meet, boiled until tender, cut into pieces
In a soup pot, add soaked bean curd sticks, chicken, carrot, tomato, cuttlefish, salt, sugar, and water. Tahu campur is one of popular food from East Java, especially in Surabaya. It's sort of beef soup served with green salad, bean sprout, egg noodle, fried tofu, lentho (spiced fried cassava) and krupuk bawang (garlic crackers). For some people the taste is probably a little bit strange because it has petis udang (black shrimp paste) inside.
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Category: Soup Mixed fried bean curd and bean sprout served with house special sauce and crushed peanuts Kupat Tahu Magelang Mixed of deep fried tofu, bean sprouts, prawn fritters, served with house special peanut sauce topped with garlic kampung cracker Find recipes with bean curd on Yummly. Soak dried bean curd sticks, dried shiitake mushrooms, and dried jujube/Chinese red dates in separate bowls overnight. A popular Peranakan dish of mixed vegetables: Mixture of cabbage, lily bulbs, black fungus, glass noodles and bean curd sheets cooked with fermented soy bean. Sup Bak Wan Kepiting (Meatballs with Crab Meat Soup) Peranakan Classic Dish For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple. Not to be confused with tofu shirataki noodles, which are typically made with tofu and yam gelatin, these thin strands of bean curd are found in Chinese.
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