Chocolate cake
Chocolate cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate cake using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Take maida
  2. Prepare warm water
  3. Make ready cocoa powder
  4. Get baking soda
  5. Take oil
  6. Make ready vinegar
  7. Take salt
  8. Take powdered sugar
  9. Take vanilla
  10. Prepare For icing
  11. Take chopped Chocolate
  12. Make ready heavy cream
  13. Make ready milk

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Steps to make Chocolate cake:
  1. First we bake the cake.
  2. Mix all the dey ingredients in a bowl
  3. Now mix all the wet ingredients nicely and then slowly mix the dry ingredients into them.
  4. Mix gently and whisk all the ingredients and bake the cake in preheated oven at 180°c for 30-35 min.
  5. Once the cake baked,put them in rack to cool them.
  6. Now we make the choc gancahe and mouse for icing.
  7. Chopped the choc in a bowl. Warm the heavy cream and pour onto the chopped choc.
  8. Mix them and put it in fridge to make it set.
  9. Put the little ganche on a side and rest whisk the ganche and make it mousse.
  10. Now put the cake on cake table. Slice them into three peices and put the mousse on each slice.
  11. Put the layers of cake and icing nicely and gently. Cover the cake by icing.
  12. Lastly take the ganache which you keep aside,mix the milk and slowly and gently put them on side.
  13. In the last decor the cake acc to your choice and enjoy 😊

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