Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the famous nutmeg casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Famous Nutmeg Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. The Famous Nutmeg Casserole is something which I’ve loved my entire life.
The one that is going to sell cookbooks. More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles. With salt and nutmeg on them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Famous Nutmeg Casserole:
- Prepare Meat layer
- Get 2 pounds ground sirloin
- Make ready 1/3 cup dates
- Prepare 1/2 cup raisins
- Take 1 medium onion diced
- Get 2/3 teaspoon ground nutmeg
- Make ready 1 teaspoon salt
- Take 1/3 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Get 2 large eggs
- Take 1 cup grated Parmesan cheese
- Get 1 cup panko breadcrumbs
- Make ready Rice
- Get 3 tablespoons butter
- Prepare 1-1/2 cups long grain rice
- Make ready 7 ounces vermicelli pasta
- Get 3 tablespoons butter
- Take 1/2 teaspoon ground nutmeg
- Get 1 pint cabbage water see method below
- Prepare 1 pint chicken broth
- Get 1-1/2 cup water
- Make ready 1 teaspoon salt
- Make ready Cabbage
- Get 1 medium sized head of savory cabbage
- Take 1 teaspoon salt
- Take 1 quart water
- Get Tomato layer
- Prepare 2/3 quart your favorite spaghetti sauce
- Make ready As needed water to get the goodie out of jar
- Prepare 1/2 cup grated Parmesan divided
- Get Topping
- Get 2/3 cup panko breadcrumbs
- Make ready 1/4 cup melted butter
- Prepare Bottom
- Take 2 cups panko breadcrumbs
Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Both nutmeg and mace come from the same plant. Nutmeg is the 'nut', while mace is the surrounding lacy 'aril'. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking.
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, and the category of foods cooked in it. Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert! Every recipe is straightforward and easy to follow along with. If you're a mother, or a human, then I'm sure you love a good old casserole! There are so many different kinds and they all make excellent family meals.
So that’s going to wrap this up for this special food the famous nutmeg casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
