Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rui maacher malai kofta(rohu fish ball curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rui maacher malai kofta(rohu fish ball curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rui maacher malai kofta(rohu fish ball curry) is something that I have loved my whole life. They are fine and they look fantastic.
Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. Awesome new recipe try at your home #fishkofta #rohufishkofta #koftacurry #sunandapramanik. মাছের কোফতা কারি
To begin with this particular recipe, we have to first prepare a few components. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Make ready 3 pieces rohu or any big fish with less bones or fish fillet
- Take 2 tbsp fresh cream or malai
- Take 1small potato boiled
- Get 2 tbsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 3medium onions
- Make ready 2 tbsp gramflour
- Take 1 tbsp coconut grated
- Take 2 tbsp tomato puree
- Take 1 tbsp curd
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 3-4 green chillies chopped
- Prepare 3 tbsp oil
- Take 1 tsp ghee
- Get 1 tsp kasoori methi
- Take To taste salt and sugar
- Prepare 1 tsp garam masala
- Get 1 tbsp sesame seeds
- Prepare 2 green cardamoms
- Get 1small stick cinnamon
- Get 3-4 cloves
- Make ready 1/4 th to cumin seeds
How to make Fish Ball Curry (Machee Kofta Curry). METHOD: Remove bones and skin from the fish, then flake. Check out the tastiest Fish Ball Curry (Machee Kofta Curry) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs.
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.
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