Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Prepare 3 tablespoons lime juice
  3. Get 1 teaspoon salt
  4. Get 2 lemongrass, pounded
  5. Prepare 1/2 tablespoon tamarind juice
  6. Make ready 8 kaffir lime leaves
  7. Get 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Prepare 1/2 teaspoon white pepper powder
  9. Prepare 250 ml water
  10. Get 2 tablespoons vegetable oil
  11. Make ready For the ground spices:
  12. Take 4 cloves garlic
  13. Get 10 shallots
  14. Take 2 chili pepper
  15. Prepare 1 inch ginger
  16. Prepare 1 inch galangal
  17. Prepare 1 teaspoon salt
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

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