Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my southern collard greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Southern Collard Greens is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Southern Collard Greens is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Collard Greens:
- Get 1 lb Fresh or canned collard greens
- Take 4 slices bacon
- Take 2 tbsp oil
- Prepare 1 medium yellow onion (chopped)
- Make ready 4 garlic cloves (minced)
- Get 1-2 cups chicken broth or 2 tbsp chicken soup base
- Get 1 1/2 tsp brown sugar
- Get Pinch salt (optional)
- Prepare to taste Black pepper
- Prepare 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
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