Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something which I have loved my entire life.
Instant Pot Vegetable Beef Soup is a quick, easy recipe that tastes as if you spent hours making it. With melt-in-your-mouth tender beef and plenty of delicious vegetables, it's sure to be a family favorite! The Instant Pot makes this soup recipe easy to make!
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Make ready 1 lb ground beef
- Take 1 small yellow onion
- Get 1 Tbsp minced garlic
- Prepare 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Make ready 1 (4 oz) can stems and pieces mushrooms
- Get 2 bay leaves
- Prepare 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor. You can even replace white potatoes with sweet potatoes. Get inspired with the more Instant Pot soup recipes here.
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Print It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley. But first, let me show you what everyone else made! PIN Moroccan Instant Pot Hearty Vegetable Beef Soup Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing).
So that is going to wrap this up for this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
