Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Prepare pepper
- Get 1 tsp paprika powder
- Get 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Prepare 1 boiled egg mashed up
- Prepare 1 tsp basil
- Prepare 1 tsp parsley
- Take salt,
- Get pepper
- Make ready 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Get 4 large potatoes cut into 8 wedges
- Get For the salad:
- Prepare leaves Iceberg lettuce
- Prepare tomatoes
- Take avocado
- Make ready slices Spanish onion
- Get Salad Dressing:
- Prepare 100 ml Olive oil
- Make ready 1/2 lemon juice
- Make ready salt,
- Get pepper,
- Get pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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