Jammin' Jamaican Oxtails
Jammin' Jamaican Oxtails

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jammin' jamaican oxtails. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jammin' Jamaican Oxtails is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jammin' Jamaican Oxtails is something that I’ve loved my entire life. They are fine and they look fantastic.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Jammin' Jamaican Oxtails My Jamaican mama says my recipe does her proud! She starts hers off in the Dutch pot as well, but finishes in a pressure cooker to reduce time.

To get started with this recipe, we must first prepare a few ingredients. You can cook jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jammin' Jamaican Oxtails:
  1. Take 1 lb Beef Oxtail
  2. Prepare 1 can Butter Beans, drained
  3. Make ready 3 Carrots, peeled and chopped
  4. Make ready 3 tbsp Cooking oil
  5. Get 1 tsp Oregano
  6. Make ready 1 tsp Parsley
  7. Take 1 tbsp Allspice
  8. Make ready 1 dash Paprika
  9. Make ready 1 Whole Scotch Bonnet Pepper
  10. Make ready Marinade
  11. Take 3 tbsp Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
  12. Prepare 1 tbsp Seasoning salt
  13. Get 2 tbsp Sweet and sour soy sauce
  14. Make ready 1 dash Cumin powder
  15. Get 2 tbsp Cloves of Garlic, chopped (to be placed in marinade container)
  16. Prepare 1 cup Sweet Peppers, sliced lengthwise (to be placed in marinade container)
  17. Make ready 1 large Onion, peeled and chopped (to be placed alongside meat in marinade container)
  18. Get 1 Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
  19. Make ready 1 tsp Meat Tenderizer (Optional)

This dish has European origins, as it was introduced to the island by the British many centuries ago. Tender pieces of meat simmered in Jamaican curry with herbs and spices. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others. Follow this recipe and you'll soon know how to make the dish for yourself.

Steps to make Jammin' Jamaican Oxtails:
  1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
  2. Marinate for a minimum of 2 hrs; overnight for best flavor.
  3. Using a Dutch pot, heat oil of choice (I like coconut oil). Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
  4. Let cook down (water goes down) while turning oxtail every few minutes. Then add more HOT water to cover oxtail.
  5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
  6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
  7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
  8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
  9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
  10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
  11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
  12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

Before long you'll be teaching friends and family how to do it, too. Karsten Moran for The New York Times Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. It is oxtail stew, brown and steaming. Rinse the oxtails under cool water, then place the oxtails in a large bowl. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or vegetable oil).

So that’s going to wrap it up with this special food jammin' jamaican oxtails recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!