Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, diet friendly tofu & okara yogurt cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Diet Friendly Tofu & Okara Yogurt Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Diet Friendly Tofu & Okara Yogurt Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have diet friendly tofu & okara yogurt cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Tofu & Okara Yogurt Cake:
- Take 150 grams Silken tofu
- Prepare 100 grams Fresh okara
- Get 250 grams Fat-free yogurt
- Take 30 grams PAL Sweet (aspartame)
- Get 50 grams Skim milk powder
- Make ready 4 grams Powdered kanten
- Take 1 tbsp Olive oil
Instructions to make Diet Friendly Tofu & Okara Yogurt Cake:
- Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Blend until smooth.
- Add in all of the other ingredients and then mix again with the hand mixer until smooth.
- Line a cake tray with parchment paper and the pour the cake batter in. Bake at 180℃ for 30-35 minutes.
- Here it is freshly baked! Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool.
- Properly chill the cake in the fridge still in the cake tray and it's done! After that all you have to do is pop it out of the mold and cut it up!
So that is going to wrap this up for this special food diet friendly tofu & okara yogurt cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!