Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed vegetables aka greek gemista. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek stuffed vegetables with rice and ground meat (Gemista) Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis. A traditional dish for vegetarian stuffed vegetables!!

Stuffed vegetables aka Greek Gemista is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed vegetables aka Greek Gemista is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:
  1. Make ready 4 zucchini
  2. Make ready 4 eggplants
  3. Prepare 2 bell peppers
  4. Take 7 tbsp white rice
  5. Get 400 gr beef ground meat
  6. Make ready 100 ml tomato sauce
  7. Make ready 1 onion large size
  8. Get 2 tbsp olive oil
  9. Prepare Salt and pepper

Cover with the lids, fill the gaps with the potato wedges, and fill the pan with. Try this quintessential summer Greek Mediterranean dish: Roasted summer vegetables stuffed with rice and herbs. Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven. Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)?

Instructions to make Stuffed vegetables aka Greek Gemista:
  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

Find out how to bake them to perfection with this There are countless recipes for Greek stuffed tomatoes (Gemista), with almost every household having its own. So feel free to experiment with the. Regardless of if you eat meat or not, if you are searching for a recipe sans meat that is tasteful and yummy you should definitely try out Greek gemista aka stuffed tomatoes and vegetables. They are one of our most favorite meals and there is a reason for it! Now, you'll find many different recipes to.

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