Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take curd / yogurt
- Take sugar
- Get vanilla extract
- Prepare oil
- Prepare maida / plain flour
- Get cocoa powder
- Take baking powder
- Take baking soda
- Prepare salt
- Prepare milk
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Steps to make Chocolate cake:
- Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.
- Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes.
- Check if the toothpick inserted comes out clean. Chocolate cake is ready.
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