Easy Cioppino
Easy Cioppino

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy cioppino. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Cioppino is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Cioppino is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cioppino:
  1. Take 1 steamed dungeness crab, cleaned and cracked
  2. Prepare 24 small mussels, scrubbed and debearded
  3. Prepare 24 small clams, scrubbed
  4. Prepare 40 medium shrimp in the shell, deveined
  5. Take 1 bag scallops, defrosted
  6. Make ready 1/2 lb calamari, cut into 1" bands
  7. Take 1/2 lb whole filet of halibut or other firm-flesh fish
  8. Take 3 tbsp olive oil, extra virgin
  9. Prepare 1 small onion, halved and cut in thirds
  10. Make ready 2 garlic cloves, crushed
  11. Make ready 1 small red bell pepper, cut in 2-inch strips
  12. Take 1/2 a fennel bulb, cut in thirds
  13. Get 2 tsp red pepper flakes
  14. Take 2 bay leaves
  15. Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
  16. Prepare 2 big sprigs of basil
  17. Prepare 2 sprigs Italian flat parsley,
  18. Get 1 tsp dried oregano
  19. Make ready freshly ground black pepper
  20. Take sea salt
  21. Make ready 1 baguette loaf sourdough bread
Steps to make Easy Cioppino:
  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  5. Add clams and mussels to the pot and cook for 2 minutes.
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that’s going to wrap it up with this special food easy cioppino recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!