Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Get 14 oz dry elbow macaroni
- Take 1/4 tsp salt
- Prepare 4 tbsp butter
- Get 3 1/2 tbsp flour
- Make ready 2 1/3 cups milk
- Prepare 1/2 tsp dry mustard
- Take 1/4 tsp garlic powder
- Make ready 6 oz cream cheese
- Get 8 oz graded velveeta cheese
- Get 8 oz graded mozzarella cheese
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Guy Fieri visits Sweetie Pie's in St.
Instructions to make Mac and Cheese:
- Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
- In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
- While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
- Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!
Louis to try out the diner's famous macaroni and cheese. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!
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