Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhetki (barramundi) fish curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. Bhetki（孟加拉語風格）咖哩魚配方相關番茄鱸魚魚咖哩食譜 بهتكي (البنغالية ستايل) السمك الكاري وصفة- الطماطم الباراموندي السمك الكاري وصفة Bhetki (bengálský styl) Rybí curry recept.
Bhetki (Barramundi) fish curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhetki (Barramundi) fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Prepare 6 pieces bhetki fish
- Prepare 3 potatoes cut into two halves
- Get 1 cup cauliflower chopped
- Get 1 tablespoon ginger paste
- Make ready 1 teaspoon turmeric powder
- Take 1 bayleaf
- Take 1 teaspoon cumin seeds
- Make ready 1 medium sized tomato puree
- Get 1 teaspoon cumin powder
- Make ready 1.5 teaspoon red chilli powder
- Prepare 1/2 teaspoon sugar
- Prepare 2 cloves
- Prepare 4 green cardamom
- Prepare 1 inch cinnamon stick
- Make ready 1 teaspoon garam masala powder
- Make ready 1 teaspoon ghee
- Make ready 1/2 cup coriander leaves
- Make ready to taste Salt
- Take as required Mustard oil
Curry it, grill it or fry it but you can't find a fault with it. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Whole Cleaned: Scales removed or Skin-out as appropriate. The Barramundi fish is a species of catadromous fish in family Latidae.
Steps to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. Bhetki Fish Curry with Cauliflower.a Bengali fish recipe! I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets not miss lots of chilli powder.
So that’s going to wrap it up for this special food bhetki (barramundi) fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
