Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burrito bowl instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burrito bowl instant pot ip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Burrito bowl instant pot ip is something which I have loved my whole life.

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.

To get started with this recipe, we must first prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Take 2 TBSP unsalted butter
  2. Get 1-1 1/2 pound stew meat cut thin
  3. Get 1 med white onion diced
  4. Take 1 (4 oz) can chopped green chilis
  5. Prepare 1 (10 oz) can Rotel
  6. Take 1/2 cup white wine
  7. Make ready 1 1/2 cups beef broth
  8. Get 1 helping of my taco seasoning previously posted or
  9. Make ready 1 packet your favorite taco seasoning
  10. Take 9 oz Packet Spanish rice
  11. Prepare 2 TBSP corn starch
  12. Prepare 2 TBSP water
  13. Take Garnishes
  14. Make ready Diced tomatoe
  15. Take Diced green onion
  16. Get Shredded Mexican blend cheese

Allow the IP to come to pressure, then it will start cooking. When the cooking is finished, quickly release the steam. The Instant Pot Chicken Burrito Bowls feature chicken, rice, beans, corn, and outstanding flavor that all comes together quickly in one bowl. Keyword instant pot, instant pot chicken burrito bowls.

Instructions to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect! It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot!

So that is going to wrap it up for this special food burrito bowl instant pot ip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!