Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun crawfish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Crawfish Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Crawfish Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crawfish Sauce:
- Take 1 tbsp Olive Oil
- Get 2 tsp Creole Seasoning
- Get 2 tbsp Minced Shallots
- Prepare 1 tbsp Minced Garlic
- Get 1 lb Crawfish tails
- Make ready 2 cup Heavy Whipping cream
- Get 1 tbsp Hot sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Butter
- Prepare 1/4 cup Chopped Green Onions
- Get 1 salt to taste
- Get 1 pepper to taste
Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that is going to wrap it up for this special food cajun crawfish sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
