Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried dhaka fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhaka fried fish recipe in Urdu & English Winters are just around the corner and in Pakistan, nothing says winter quite like a plate of crispy, crunchy Dhaka fried fish recipe. There is a whole range of seafood recipes on SooperChef to choose from which includes spicy tawa fish, grilled prawns, pomfret fish fry, fish potato kabab, batter fried fish with French fries, fish salan, pan fried fish. First, take boneless fish then add mustard paste, garlic paste, carom seeds powder, red chili powder, salt, all spice powder, chaat masala.
Fried Dhaka fish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Dhaka fish is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried dhaka fish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Dhaka fish:
- Take Fish fingers half kg
- Prepare 3/4 tsp Salt
- Get 1/2 tsp Chicken powder
- Get 1/4 tsp Black salt
- Get 2 tbsp Lemon juice
- Get 2 tsp Crushed red chillies
- Make ready 2 tsp Zeera crushed
- Take 1 tsp Corriander crushed
- Get half Egg
- Make ready Cornflour as required
Rate It Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes. From saltwater to freshwater fish recipes, you can have it all in this country and the crumbly and crispy fried fish recipe is the latest addition to the menu of Pakistan's largest online food network, sooperchef.pk. the wide variety of seafood. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. By Mantu;. ginger, garlic, and turmeric in this crispy fried snack.
Instructions to make Fried Dhaka fish:
- Marinate fish with above all except for cornflour.
- Just before frying add in cornflour till coating forms on it.
- Deep fry in hot oil till crispy n tender.
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Learn how to make best Dhaka Fried Chicken Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Comes with a sunny side up, nestled on a fried spaghetti bed. For the fish lover who loves their fish whole, this fish is fried to perfection and served with Garlic Herb rice and hot veggies, topped with your choice of Fiery Hot or Garlic Herb Sauce. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Serve the fish with tartar sauce, lemon wedges and your favorite sides.
So that’s going to wrap it up with this special food fried dhaka fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
