Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gumbo and cheese grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today I woke up and crave to make GUMBO!!!!.here it is all the stuff you need to make the gumbo. Grits might just be the easiest, most comforting dish to make. Adding cheese obviously only makes them better so we added.a lot.

Gumbo And Cheese Grits is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gumbo And Cheese Grits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Make ready 1 stick Butter
  2. Take 1 cup Flour
  3. Prepare 1 cup Clam juice
  4. Get 1 1/2 cup Chicken broth
  5. Take 1 lb Smoke sausage
  6. Prepare 1 cup Shrimp
  7. Prepare 1/4 tsp Thyme
  8. Prepare 1/2 tbsp Parsley
  9. Make ready 1/2 tsp Basil
  10. Prepare 2 Bay leaves
  11. Get 1/4 tsp Pepper
  12. Take 3/4 tbsp Creole seasoning
  13. Get Cheese Grits
  14. Get 1 Pepper
  15. Make ready 1 cup Quick Quaker plain grits
  16. Prepare 3 cup Water
  17. Prepare 2 tsp Salt
  18. Get 1 cup Milk
  19. Get 1/4 Bell pepper chopped
  20. Take 1/3 Onion chopped
  21. Take 2 clove Garlic minced

Gradually whisk in grits; return to a boil. These creamy cheese grits are so good that they've inspired three marriage proposals for their maker, Kentucky-based private chef Amber Huffman. Review Body: My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast.

Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

Gumbo Z'herbes is a traditional green gumbo made with multiple greens, a wide variety of meats and traditionally served on Holy Thursday before Easter. Sometimes it is prepared meatless to be served during Lent. Gumbo Cheese can be crafted using the proper ingredients. Hunters must reach the rank of Legendary before they can use this recipe. Hunters must reach the rank of Legendary before they can use this recipe.

So that is going to wrap it up with this special food gumbo and cheese grits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!