Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.
Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true!
To begin with this recipe, we have to first prepare a few components. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Make ready 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Take 1/2 cup Cubed Butter
- Prepare 1/2 cup Sugar
- Get 4 Eggs
- Prepare 1 1/2 tsp Vanilla Extract
- Get 1/2 cup Cocoa Powder
- Make ready 33/100 cup Dark or Light Rum
- Prepare 1 small Saucepan
- Make ready 1 Mixing Bowl
- Get Chocolate Rum Glaze
- Prepare 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Take 3 tbsp Butter
- Make ready 1 tbsp Rum
Check out my wife and daughter preparing this recipe over the holidays for Christmas dinner. This Chocolate Cake Recipe Made Me Look. This is the best Chocolate Cake you will ever put in your mouth! A little slice is all you need!
Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Or top it with vanilla or chocolate glaze OR both using the glaze recipe from my Chocolate Rum Marble Cake. Chocolate Tort- flourless chocolate rum "cake" with a ganache glaze. Available at @adamsribsmokehouse North location for their Live Music tonight!.
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