Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Get Salad
- Prepare 2 head broccoli (chopped florets)
- Get 1 small red onion (chopped)
- Make ready 1 jar Hormel bacon bits
- Get 1 cup Craisins
- Get 1/2 cup David's sunflower kernels
- Make ready Dressing
- Prepare 1 cup mayonnaise
- Prepare 1/3 cup sugar
- Prepare 2 tbsp cider vinegar
Pour over broccoli mixture and toss to coat. Best if made a day ahead. This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Steps to make Broccoli Salad:
- Combine salad ingredients in a bowl.
- In separate small bowl mix together dressing ingredients.
- Pour dressing over salad and let stand in fridge at least 5 hours or overnight.
Broccoli Salad with Margarita Dressing Molly. View Recipe this link opens in a new tab "This is a light and refreshing salad. The dressing totally made it for my husband and I. I did let the ingredients marinate before serving," Molly says. "I had an extra lime, so I made a batch of dressing just to have on hand for future salads!" Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly.
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