Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi dum fish kalia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macher Kalia with Curd, Fish Kalia recipe Bengali Style, katla macher kalia, Kolkata biyebari style macher kalia, Bengali wedding style fish curry recipe, বিয়েবাড়ির স্টাইলে মাছের কালিয়া. Katla Macher Kalia or Katla Kalia is most Famous Recipe in Bengali Cuisine. Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy.
Shahi dum fish kalia is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shahi dum fish kalia is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi dum fish kalia:
- Get 250 gm katla fish pieces
- Take 2 medium onion paste
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic chopped
- Prepare 4 tablespoons tomato puree
- Make ready Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
- Get 2 whole red chilli
- Get 3 tablespoons yogurt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon garam masala powder
- Prepare 2 teaspoon red chilli powder
- Get 2 tablespoons cashew paste
- Take 4 tablespoons fresh cream
- Take to taste Salt
- Prepare 1 teaspoon sugar
- Prepare 6 tablespoons mustard oil
- Prepare 2 teaspoons ghee
You can also cook the rice with half tsp shahi jeera, few cardamoms, bay leaf. But they are not really needed since strong flavors and spices don't go well in a. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.
Instructions to make Shahi dum fish kalia:
- Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
- Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
- Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
- Then add all spices powder mix well and add tomato puree.
- Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
- It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
- Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
- Enjoy with Royal Fish Kalia only with plain Rice ☺️
Check out our simple and rich shahi paneer. Shahi Dum Aloo and Chicken Fingers - Shahi dum aloo is that functional Ramadan recipe that can be served for Iftar with puri or for Suhoor with Methi Wali Karhi & Dum Aaloo - We all love good food with a great taste. Methi Wali Karhi is a quite new taste that you must like, you can take it as soup. Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years.
So that is going to wrap this up with this exceptional food shahi dum fish kalia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
