Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Prepare Breading, crust—————-
- Prepare 1 cup self-rising cornbread mix
- Prepare 1 cup self-rising flour
- Prepare 2/3 teaspoon granulated garlic powder
- Get 1 teaspoon ground paprika
- Take 1 teaspoon seasoned salt
- Take 2 large eggs
- Make ready 1/2 cup water
- Get Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Take 1/2 cup grated parmesan cheese
- Take Toppings———————-
- Prepare 1/2 medium onion sliced
- Prepare 1 cup grape tomatoes sliced
- Make ready 2/3 cup sliced green olives with pimentos
- Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
- Prepare 1/4 pound pepperoni
- Make ready 2 tablespoons spaghetti sauce
- Make ready To taste salt for tomatoes
- Take To taste ground black pepper for tomatoes
- Take 1/3 pound Monterey Colby cheese chunks
- Make ready 2 tablespoons grated parmesan cheese
Meatball Pizza Bake is a perfect weeknight meal or an easy appetizer recipe for a party. Spread marinara sauce, ground beef, onions, mushrooms, and cheese over cornbread to put a pizza-spin on classic cornbread. Prepare cornbread batter according to package instructions. While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan.
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. A cozy, comfort food meal has never been quicker! A cozy, comfort food meal has never been quicker! You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole!
So that’s going to wrap this up with this special food meatball cornbread baked casserole/ cornbread pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
