Indie Fruity Jelly
Indie Fruity Jelly

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, indie fruity jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Indie Fruity Jelly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indie Fruity Jelly is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indie fruity jelly using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indie Fruity Jelly:
  1. Get Orange Layer
  2. Make ready 2 peaches
  3. Make ready 2 tbsp china grass
  4. Get 2 tbsp peach syrup
  5. Take 1/2 cup milk
  6. Get 1/4 cup water
  7. Get as needed Orange colour
  8. Make ready White Layer
  9. Prepare 1 cup coconut mik
  10. Prepare 2 tbsp china grass
  11. Prepare 1 tbsp sugar
  12. Make ready Pinch salt
  13. Make ready 1/4 cup water
  14. Get Green Layer
  15. Prepare 1 cup water
  16. Get 2 tbsp china grass
  17. Take 2 tbsp lemon syrup
  18. Take 1-2 tbsp sugar
  19. Get as needed Green colour
  20. Get 1/4 cup water for soaking china grass

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Instructions to make Indie Fruity Jelly:
  1. For Green Layer. For green layer soak China grass for 10 minutes in 1/4 cup water. In a pan add 1 cup water & soaked china grass. Boil till it all mix well & add sugar. Let it cool till for sometime then add green colour & lemon syrup. Pour in the dish or glass you want. It should cover 1/3 rd of the dish. Keep it to set
  2. White Layer. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour over set green layer & keep aside.
  3. Orange Layer. For Orange layer soak china grass. In a blender add 11/2 peach & milk & blend together. In a pan add soaked china grass & little water if required & cook till it all melts. Keep aside till it cools.
  4. If you will add hot china grass to peach mix it may curdle. Once cools mix to peach mixture add peach syrup & colour. Add 1/2 peach chopped into pieces to the mixture. Pour over white layer. Let it set. Refrigerate & enjoy this chilled trio colour jelly

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So that’s going to wrap it up with this special food indie fruity jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!