Halushky
Halushky

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halushky. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Halushky is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Halushky is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halushky using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halushky:
  1. Make ready For the dough
  2. Make ready 250 ml kefir
  3. Take 0,5 tsp Salt
  4. Make ready 0,5 tsp Baking powder
  5. Prepare 3 cup Wheat flour
  6. Take —–
  7. Take For chicken sauce
  8. Take 500 gr chicken meat (fillet)
  9. Prepare 40 gr Butter
  10. Take 200 ml Sour cream
  11. Make ready 1 pcs Onion
  12. Make ready 1 pc Carrot
  13. Get to taste Salt, pepper

Whip them up for a tasty side dish or main course. Bryndzové halušky or sheep cheese dumplings are a Slovak national dish. They are prepared from potatoes , flour , salt , sheep cheese and bacon. Tradičné halušky s bryndzou sú považované aj za slovenské národné jedlo.

Steps to make Halushky:
  1. Chicken fillet cut into small pieces, fry 5 minutes.
  2. Onion cut into half rings, carrot cut into strips. Put the vegetables together with meat.
  3. After 10 minutes add sour cream, simmer for another 15 minutes. Salt, pepper to taste.
  4. At this time we prepare the dough. Mix flour with baking powder (soda) and salt, add kefir and knead the dough.
  5. The dough should stick a little in your hands, add flour as needed. Divide the dough into 3 parts. make each "sausage" and cut each strip into small pieces.
  6. If you want halushki were more softer cook better in steam. But it is possible also cook in the boiled water, for 1-2 minutes.
  7. Serve with meat sauce.
  8. (if you have left the dough it can be frozen and served, for example, for breakfast with cottage cheese)

Vyznačujú sa jednoduchosťou prípravy, špecifickou chuťou bryndze a tým. Halušky is the incredibly soft variety of potato dumplings, usually associated with Slovakia and the Czech Republic. The dough is created with grated raw potatoes and flour. Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak, singular: haluška; Hungarian: galuska, haluska or nokedli; Romanian: gălușcă; Serbian. Most relevant Best selling Latest uploads.

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