Red Sauce Chicken
Red Sauce Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red sauce chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Sauce Chicken is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Sauce Chicken is something which I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Sunday Red Sauce I love my food. Sprinkle the onion over the chicken pieces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Sauce Chicken:
  1. Take Main Ingredients
  2. Make ready 1 pack chicken breast
  3. Prepare to taste Okra (desired amount)
  4. Take 1 can corn
  5. Make ready 2 cups Rice
  6. Take Oil (preferably olive)
  7. Take 1 can tomato sauce or 1 tube of tomato paste
  8. Make ready Lemon juice (or salt and vinegar)
  9. Make ready White wine (preference, not needed)
  10. Get Seasoning
  11. Make ready Ground annatto
  12. Prepare Ground ginger
  13. Make ready Garlic powder
  14. Make ready Onion powder
  15. Get Cilantro
  16. Make ready Parsley
  17. Take Chives
  18. Take Salt
  19. Take Chili powder
  20. Take Diced garlic
  21. Take 1/2 Diced onion

Lend chicken breasts some exotic flavor with this nutty sauce, flavored with spicy red curry paste and rich coconut cream. Drizzle the sauce over chicken, or serve it over lettuce or shredded. Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. Garnish with sour cream and guacamole.

Instructions to make Red Sauce Chicken:
  1. Soak okra in water with lemons juice or vinegar and salt.
  2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
  3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
  4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
  5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
  6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
  7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
  8. And it's ready! Enjoy

A pot of red sauce simmering with chicken thighs and meatballs A good red sauce is the cornerstone of many pasta dishes. This will make it easier to roll the enchiladas. Mix butter and RedHot Sauce in medium bowl; set aside. ARRANGE wings on large foil-lined pan. TOSS wings in sauce mixture until well coated.

So that is going to wrap this up for this special food red sauce chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!