Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Spaghetti with The Lot Vegetable Sauce Aini Australia. Perfect for picky eaters or just a great way to add more veg to your family's diet. Great for a pasta sauce or for topping pizzas.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Take 500 gr spaghetti
  2. Take 4 carrots
  3. Take 100 gr mushroom
  4. Make ready 100 gr corn kernels
  5. Make ready 100 gr green peas
  6. Prepare 250 gr mince beef
  7. Get 1 red capsicum
  8. Get 1 green capsicum
  9. Prepare 1 yellow capsicum
  10. Make ready 500 gr tomato paste
  11. Get 1 brown onion
  12. Get 350 gr shredded mozarella cheese
  13. Make ready 1/4 cup water for the sauce
  14. Make ready Water to boil spaghetti
  15. Prepare 2 tbsp cooking oil
  16. Take 1 tsp salt

As the sauce cooks, use a spoon to break up the whole tomatoes into smaller pieces for a chunky sauce. Cook Pasta; While the sauce simmers, bring a large pot of salted water to the boil then cook pasta according to package directions. To Finish; Take the sauce off of the heat, and then stir in the spinach and basil. Spaghetti Sauce Vegetable Soup Recipe and Instructions.

Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

Add zucchini, carrot, and red onion and cook until. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm.

So that is going to wrap it up with this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!