Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish kalia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish kalia is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish kalia is something which I have loved my entire life.
Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy. Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish kalia using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish kalia:
- Get 500 gm rohu fish
- Get 1 cup onion paste
- Make ready 1 tbsp ginger garlic paste
- Get 1 cup tomato puree
- Get 1/4 cup cashew raisins paste
- Take 1 tsp Shahi jeera
- Take 1 bay leaf
- Make ready 1 green cardamom
- Get 1 clove
- Take 1 small stick cinnamon
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Fish kalia is an authentic Bengali fish curry being relished since ages. Fish kalia is usually made with katla which is an Indian carp fish; but you can replicate it with any meaty fish of your choice. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles Forgot password? click here. Fish Kalia is one of the best recipes that you can prepare for Holi.
Steps to make Fish kalia:
- Put salt and turmeric on fish and deep fry, keep aside
- Heat oil and temper jeera clove, cardamom, bay leaf and cinnamon
- Now add ginger garlic and saute till raw smell disappears
- Add onion paste and saute adding salt, turmeric and red chilli powder
- Add tomato puree and saute till oil separate
- Add cashew raisins paste and pour water
- Bring to boil and add fish, cook on low heat until the fish is soft
- Sprinkle garam masala powder and ghee, serve hot
Do you know how to prepare Fish Kalia? 'Macher Kalia'is one of the most remarkable dishes of the Bengali cuisine and no occasion. Fish Kalia recipe Bengali Style. * * All my Fish. Fish Kalia - Seafood Fish Take fresh grass carp, White Sea bass or halibut fish. Rub one tea spoon each of salt and turmeric powder all over the pieces. I am a recent NPR convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li'l one is not there in her car seat voicing her opinions which.
So that is going to wrap it up for this special food fish kalia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
