Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ribs king in sweet sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ribs King in Sweet Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ribs King in Sweet Sauce is something that I’ve loved my whole life.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! BETTER THAN TAKEOUT - Sweet And Sour Pork Loin Recipe (Central Chinese Style) [糖醋里脊].
To begin with this particular recipe, we have to prepare a few components. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Get 400 g Spare Ribs
- Get Marinade
- Make ready 2 tsp stock powder
- Make ready 1/2 tsp salt
- Take 1/4 baking powder
- Take 2 tsp corn flour
- Take 4 tsp rice flour
- Get 1 egg white
- Take 2 tbsp water
- Get Sauce Ingredients
- Get 1 tbsp vinegar
- Take 2 tbsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 2 tbsp honey
- Prepare 2 tsp brown sugar
- Get 1/4 salt
- Prepare 1 onion cut
- Make ready Cornstarch solution
- Prepare 1/2 cup water
- Take Meat Tenderizer
- Take 1/2 tsp baking powder
- Get 1 bowl water
Coat the ribs generously on both sides with the rub. Divide the sauce into two equal portions, reserving half for serving and. For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
Sekolah Menengah Kebangsaan King George V. A] BBQ SPARE RIBS IN SWEET SAUCE 招牌蜜汁排骨. Then the sweet and sour sauce is quickly cooked and reduced in hot oil. In the end, the ribs are added back for a quick stir fry (like a few seconds) to coat the sauce and just get them cooked through. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs.
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