Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Chicken Breast with Pineapple Rum Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Prepare 1/4 cup salted butter
  2. Take 1/4 cup dark or spiced rum
  3. Make ready 1/4 cup packed, dark brown sugar
  4. Take 1/4 cup pineapple juice

Arrange the chicken pieces on the grill. Brush with glaze, turning the chicken until brown and cooked. Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Fresh pineapple slices and rosemary perk up grilled chicken breasts.

Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

Rum-Marinated Chicken Breasts with Pineapple Relish. The skin helps keep chicken moist while grilling and can be removed easily before serving or at the table. Keep the thinner edges of the breast toward the cooler edge of the fire. You can use any part of the chicken skin on or off, but I have to say that it is better with the skin left on. Enjoy this pineapple glazed spicy grilled chicken - a delightful meal.

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