Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, diet-friendly soy milk risotto with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Diet-Friendly Soy Milk Risotto with Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Take 1/2 block Tofu (silken)
- Prepare 150 ml Soy milk
- Make ready 1 bowlful Hot cooked white rice
- Get 1/4 Onion
- Prepare 1/4 bunch Broccoli
- Make ready 2 slice Bacon
- Make ready 1 as liked Corn kernels
- Get 1 tsp Soup stock granules
- Make ready 1 Salt
- Prepare 1 Black pepper
Instructions to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that is going to wrap this up for this exceptional food diet-friendly soy milk risotto with tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!