Cauliflower_With_Tahini_Sauce
Cauliflower_With_Tahini_Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower_with_tahini_sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower_With_Tahini_Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower_With_Tahini_Sauce is something which I’ve loved my whole life.

Combined with creamy tahini sauce, it makes a simple and delicious side dish or appetizer, or can be served as part of a meze spread. Scatter cauliflower florets on a baking tray. Toss to coat the cauliflower then arrange in a single layer on the baking tray.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower_with_tahini_sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower_With_Tahini_Sauce:
  1. Make ready 2 kg. Cauliflower - florets
  2. Make ready 1 cup tahini (sesame seed paste)
  3. Take 2 cups cold water
  4. Get 1/2 cup lemon juice
  5. Get 3 tbsp olive oil
  6. Prepare 1/2 cilantro - chopped
  7. Take 4 garlic cloves - minced
  8. Take 1/4 tsp ground coriander seed
  9. Get 1/4 tsp ground cumin
  10. Get 1/4 tsp chili pepper or as desired
  11. Take 1/2 tsp salt
  12. Prepare enough vegetable oil for deep frying

Sprinkled with pomegranate seeds makes it more festive and adds fresh taste. Season the water with salt, then place the cauliflower head, stalk side down, in the water and cover the pot. Roasted Cauliflower with Lemon Tahini Sauce. Seriously, this is the best healthy cauliflower recipe!

Steps to make Cauliflower_With_Tahini_Sauce:
  1. Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth.
  2. Deep fry the cauliflower until golden brown and crispy, set aside over kitchen  paper towels when finished to remove any excess oil.
  3. In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper
  4. Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer.
  5. By: Bara'a Chougari

How to Serve This Roasted Cauliflower Recipe: Spoon the tahini sauce onto a large serving plate or platter and spread it into a thin (but not too thin) layer. Gently place the roasted cauliflower florets on top, and garnish with lots of mint and a crunchy flaky finishing salt, such as Maldon (affiliate link). Don't let the tahini sauce and fresh mint scare you! Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses.

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