Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti cake is something that I have loved my entire life. They are nice and they look wonderful.
Slide spaghetti cake onto a cutting board, then cut into wedges with a chef's knife. The perfect ending to a pasta meal: A cake decorated to look like spaghetti and meatballs. Creative frosting piping, a little jam, and cake "meatballs" will do the trick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti cake:
- Get 200 gm spaghetti
- Take 2 tbsp salt add to the water in which spaghetti is boiled
- Take 2 litres water to boil the spaghetti
- Get 1/2 red coloured capsicum
- Prepare 1/2 yellow coloured capsicum
- Get 1 green coloured capsicum
- Make ready 2 medium sized tomatoes
- Prepare 3 tbsp chopped coriander leaves
- Prepare 4 tbsp whole wheat flour
- Make ready 6 cubes processed cheese
- Get 1 tsp freshly ground black pepper powder
- Get To taste Salt for the remaining items
- Get 1 tsp dry mixed herbs
- Get 1.5 tsp chilli flakes
- Make ready 1 cup fresh cream
- Take 1/2 cup milk
Use an offset spatula to spread ricotta evenly. Run a knife around the inside edge of the pan and invert the spaghetti cake onto a large platter. Return to room temperature before proceeding. Finely grate in the cheese and crack in the eggs, mix well, then stir in the cooked spaghetti.
Steps to make Spaghetti cake:
- In a broad vessel take water, add salt and few drops of oil. Keep it for boiling.
- Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
- Drain the excess water from the spaghetti and keep it aside.
- Finely chop red, yellow and green capsicums and the tomatoes.
- In a mixing bowl take the finely chopped capsicums and tomatoes.
- Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
- Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
- Mix well and transfer the mixture to a round cake mould.
- Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 30-35 minutes in a pre-heated at 200°C.
- After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.
Tip the spaghetti mixture over the top and spread out evenly. Drain, run under cold water to stop it cooking, drain again and set aside. Lightly grease a springform cake pan. In a large bowl, combine cooked and slightly cooled spaghetti with beaten eggs. Place one-third of the spaghetti mixture in the bottom of the prepared pan.
So that is going to wrap this up for this special food spaghetti cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
