Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mughlai chicken paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.
Mughlai chicken paratha is only one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mughlai chicken paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mughlai chicken paratha:
- Prepare For dough
- Prepare 1 cup Maida
- Prepare 1 pinch baking powder
- Get Salt
- Prepare Oil
- Make ready Fir stuffing
- Get 1 cup Grated chicken
- Get Grated capsicum
- Take Grated carrot
- Take Grated cabbage
- Get Mozarrella cheese
- Get Soy sauce
- Make ready Black pepper
This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like. Mughlai Paratha (Egg Chicken Moghlai Paratha) is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Mughlai Paratha / Keema paratha / Mince meat stuffed paratha recipe-An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction.
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