Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup with meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.

Cream of Tomato soup with Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cream of Tomato soup with Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Take 1/2 cup broccoli, chopped
  4. Get 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Get 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Take 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Make ready 1 cup liquid chicken stock

I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. Be sure to concasse the tomatoes to remove the skin and seeds. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that’s going to wrap it up with this exceptional food cream of tomato soup with meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!