Parse Macher Bahari Korma
Parse Macher Bahari Korma

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parse macher bahari korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parse Macher Bahari Korma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parse Macher Bahari Korma is something which I have loved my whole life.

Without yogurt and tomato or any other sauces. In this recipe we have used Alubokhara and Raisins to make our own sauce for make the. Ilish korma recipe is a one of shahi hilsa fish item!

To begin with this recipe, we must first prepare a few components. You can cook parse macher bahari korma using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Parse Macher Bahari Korma:
  1. Get 4-6 piece Parse fish
  2. Get 2 piece medium onion
  3. Take 1 cube piece ginger
  4. Make ready 6 piece garlic cloves
  5. Prepare 1 big Tomato/replacement of tomato hunk curd can be used
  6. Get 2 piece green chilli
  7. Take 8 piece Cashews
  8. Take 5 -6 Raisens
  9. Take 1 tbsp Magaz
  10. Take 1 big size fried onion
  11. Take to taste Salt & sugar according
  12. Take 1 tsp kasuri methi powder
  13. Take Whole garam masala
  14. Take 3 Green cardamom
  15. Make ready 3 Cloves
  16. Get 1 inch Cinnamon stick
  17. Take 1 bay leaf
  18. Prepare 1 tsp Kashmiri red chilli powder, totally optional
  19. Get as needed Oil preferred refined oil

Aaj ami apnader dekhabo kivabe apnara baritei khub sohoj ai Parshe Macher Jhal baniye nite parben. Please hit the like button.share and make sure you have subscribed. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish.

Instructions to make Parse Macher Bahari Korma:
  1. After cleaning parse fish marinate with salt & keep aside.
  2. Make paste of onion, ginger, garlic, tomato, green chilli.
  3. Make another paste with kaju, kismis,chal mogoj.
  4. Heat pan & add sufficient oil to fry fish. Add fish & fry for few minutes don't make it crispy.
  5. In same fried fish oil add bay leaf & whole garam masala.
  6. Add onion, garlic, ginger, tomato, chilli paste & fry for few minutes until colour little changes.
  7. Add sugar & salt according to own taste.
  8. Add 1tsp Kashmiri red chilli powder.
  9. Add little water & cook until oil discharge.
  10. Add kaju, kismis, chal mogoj paste. Stir for few minutes & add little water.
  11. Add fried onion & after few minutes add kasur methi powder.
  12. When gravy starts to boil add fried parse fish.
  13. When fish with gravy become thick switch off flame.
  14. Give some standing time & serve with hot white rice / basanti polao.

Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Hochwertige Hülsen brauchen hochwertigen Hülsenkarton, zum Beispiel aus unserem Hülsenkartonwerk Carl Macher. Contribute to korma/Korma development by creating an account on GitHub. Macher Jhol Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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