Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. All the joy of Buffalo wings in calzone form. If you love Buffalo wings but don't love all the work involved in making them, you have to try these incredibly easy calzones made with rotisserie chicken.
Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Buffalo Chicken Meatloaf Calzone is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Take 1 1/2 cup Panko Breadcrumbs
- Prepare 2 lb Ground Chicken
- Make ready 1/2 cup Frank's Red Hot Sauce
- Prepare 1 Egg
- Prepare 4 slice Cheddar Cheese
- Get 1 lb Pizza Dough
- Make ready 1 Buffalo Wing Sauce of your choice
- Prepare 1 Blue Cheese Dressing
One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation. I have seen several recipes now for a buffalo chicken calzone. Every time I see it, my mouth waters, so I made it for dinner! Buffalo chicken meatloaf is a great twist on classic meatloaf, using the flavors of Buffalo chicken wings in a hearty and easy entree recipe.
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
The trick to making a moist meatloaf, especially when using a low-fat product such as ground chicken, is to add lots of other ingredients. I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. These football calzones are stuffed with everyone's favorite Buffalo chicken, and they're perfect for serving on game day! Rotisserie chicken is the time-saving secret to this easy recipe that stuffs the crowd-pleasing flavor of buffalo chicken wings into enchiladas.
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