Seared pork chop with onions
Seared pork chop with onions

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared pork chop with onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared pork chop with onions is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seared pork chop with onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Tent loosely with foil and let the.

To get started with this recipe, we have to first prepare a few components. You can have seared pork chop with onions using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared pork chop with onions:
  1. Prepare 4 pork chops
  2. Prepare 1 tsp Cajun seasoning
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp onion powder
  5. Take 1 tsp black pepper
  6. Take 1 tsp rotisserie chicken seasoning
  7. Get 1 onion, chopped
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Make ready 1 tbsp butter

If you tried these Pan-Seared Pork Chops with Pears & Caramelized Onions, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad.

Instructions to make Seared pork chop with onions:
  1. Season chops with all ingredients above on both sides
  2. Place oil in pan & sear on both sides for 5 mins
  3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Cut each half into ¼-inch slices. Season with ¼ teaspoon salt and ¼ teaspoon. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

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