My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Take 1 tin Tuna fish crushed
  2. Make ready Add 1/2 tsp cracked Peppercorns
  3. Prepare 1 tsp hot Pepper Sauce
  4. Take 2 heaped tbls Sourcream
  5. Make ready 1 pinch Salt (opt)
  6. Get 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that is going to wrap it up for this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!