Southern Style Grits Topped with creamy Cajun Shrimp
Southern Style Grits Topped with creamy Cajun Shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar grits. These delectable Shrimp and Grits will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red.

To get started with this recipe, we must first prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Make ready Shrimp and Vegetables
  2. Take 2 lb làrge fresh shrimp (if frozen used thaw)
  3. Take 2 tbsp olive oil
  4. Make ready 1/2 cup red bell pepper, chopped
  5. Make ready 1/2 cup green bell pepper, chopped
  6. Get 1/2 cup onion, chopped
  7. Get 1 tsp garlic, minced
  8. Get 1 1/2 tsp cajun seasoning (your choice)
  9. Get 1 tsp thyme
  10. Get 1 cup white cooking wine
  11. Make ready Southern-Style Grits
  12. Prepare 2 cup chicken broth
  13. Make ready 2 cup milk
  14. Take 2 tbsp butter
  15. Prepare 1/4 tsp white pepper
  16. Prepare 1/2 tsp salt( to taste)
  17. Get 1 cup uncooked grits
  18. Get 1/2 cup cheddar cheese
  19. Take Cream Sauce
  20. Make ready 1/2 oz cream cheese' package (8oz)
  21. Prepare 1 1/2 cup heavy whipping cream
  22. Prepare 1/2 tsp salt (adjust taste)
  23. Take 1/4 tsp white pepper (if desired)

Shrimp & Grits is classic Southern U. These grits are loaded with flavor…they are creamy, cheesy and buttery…and sinfully delicious. Topped off with sauteed gulf shrimp in garlic, scallions, parsley lemon juice, smoked paprika and a dash of hot sauce. Well, this is Southern decadence at its.

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Peel and devein shrimp. (if using frozen thaw completely)
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
  5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

Shrimp and grits are a true Southern classic! There are plenty of ways to season your shrimp, don't be afraid to play with some old bay, some cajun seasoning, add in that holy trinity Make your grits creamy and rich, and make them before you start on the shrimp since they take longer than the. Return the shrimp to the skillet and toss to combine. Kate Merker Kate Merker is the Chief Food Director and oversees the team that. Узнать причину. Закрыть. Shrimp & Grits - Southern Style Soul Food.

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