Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bhel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bhel is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhel using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhel:
- Prepare 250 grams masala murmure
- Prepare 1 cup sev
- Take 1 cup savoury bundi
- Take 1/2 cup fried masala chana dal
- Get 2 crushed khakhra
- Prepare 1 Finely chopped onion
- Prepare 2-3 Finely chopped tomatoes
- Take 1 Finely chopped cucumber
- Make ready 1 Grated beetroot
- Take As required Grated carrot
- Take Handful Chopped coriander leaves
- Get 1 cup Boiled potatoes cut into cubes
- Prepare As required Coriander mint chutney
- Take As per taste Date tamarind chutney
- Prepare As per taste Garlic chutney
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Instructions to make Bhel:
- For masala murmure, in a pan heat 3 tablespoon oil. Add 1 teaspoon mustard seeds. When crackles add asafoetida. Add murmure then add salt, turmeric powder and red chilli powder. Roast till turns crisp.
- In a mixing bowl take masala murmure. Add Sev, savoury bundi, chana dal and khakhra. Mix well.
- Keep all veggies and chutneys ready. At the time of serving take prepared murmure mixture in a plate. Add all vegas and chutneys according to your taste and choice.
- Combine well. Garnish with sev and chopped coriander leaves. Yummy bhel is ready.
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