Brad's pickled salmon
Brad's pickled salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pickled salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's pickled salmon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's pickled salmon is something that I’ve loved my entire life.

Sterilize jars lids and rings in boiling water. Mix pickling juice ingredients in a pot. Part of an episode of Angler West TV.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled salmon:
  1. Make ready 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. Prepare 1 red onion, slivered
  3. Take 1 tsp minced garlic per jar
  4. Get 1 lemon slice per jar
  5. Get For pickling juice
  6. Make ready 3 qts water
  7. Prepare 1 qt white vinegar
  8. Take 1/2 cup kosher salt
  9. Take 6 tbs pickling spice
  10. Make ready 3 tbs brown sugar
  11. Get Brine for fish
  12. Make ready 1/4 cup brown sugar
  13. Get 2 tbs kosher salt

A perfect addition to your holiday or anytime party! The Pickled Salmon recipe out of our category saltwater Fish! Pickled Salmon. by: Fabulous Food Fanatic. Please, only use the freshest and finest salmon because even though you are pickling it, it really does matter.

Instructions to make Brad's pickled salmon:
  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

Notes: Serve with toasted rye bread or pocket bread Lay salmon on onions. Cover; simmer until fish is opaque but still moist-looking in center (cut. Download Pickled salmon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled Salmon Recipe. by Global Cookbook. Slice salmon thin, across the grain, before serving.

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