Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys st patricks day irish coffee desserts df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Make ready 3 tbsp cornflour / cornstarch
  2. Prepare 60 g soft brown sugar
  3. Prepare 480 ml full fat coconut milk
  4. Make ready 1 1/2 Tbsp instant coffee powder
  5. Get 3 tbsp Irish whisky
  6. Make ready Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Steps to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
  3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  4. Take the pan off the heat and whisk in the coffee powder and whisky
  5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  6. Prepare the whipped topping and generously pipe or spoon onto each pudding
  7. Add a light sprinkle of cinnamon over each just before serving

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