Spicy Red Cabbage with Peas and Pots
Spicy Red Cabbage with Peas and Pots

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy red cabbage with peas and pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Red Cabbage with Peas and Pots is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Red Cabbage with Peas and Pots is something that I’ve loved my whole life. They are nice and they look fantastic.

Drain in a colander and rinse well with cool, running water. Put the peas in a large pot and add water. The water should fill the pot to four time the depth of the peas.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
  1. Get 4 cups chopped red cabbage
  2. Make ready 2 cups cubed potato (med chop)
  3. Prepare 1 cup peas
  4. Make ready 1 small onion diced small
  5. Get 5 cloves garlic grated
  6. Make ready 3 tbsp ghee
  7. Prepare 1-1 1/2 cups water or vegetable broth
  8. Get 1 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Get 1 tsp mustard seeds
  11. Get 2 tsp garan masala
  12. Make ready 3 dried chilis, finely chopped
  13. Get 1 tbsp honey
  14. Take 1 tbsp vegetable oil
  15. Get 1 tsp salt

Bring to a boil over high heat. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti (whole wheat bread). I chopped the cabbage finely but usually people chop it lengthwise so you can do either way.

Instructions to make Spicy Red Cabbage with Peas and Pots:
  1. Chop vegetables and grind all spices together.
  2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
  3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
  4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

Also I used frozen peas because that's what is available here. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot. Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Core the cabbage and slice into fine long shreds.

So that is going to wrap this up for this exceptional food spicy red cabbage with peas and pots recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!