Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon patties is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon patties is something that I have loved my entire life.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties:
- Make ready 2 pieces salmon
- Make ready 1 tbsp red curry paste
- Make ready 1 handful fresh parsley ( or ½
- Take 1/2 tsp soya sauce
- Take 1/2 tbsp plain flour
- Make ready Optional
- Prepare Sesame seeds
- Make ready Pickled vegetables
- Make ready 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Take 1 tbsp water
- Prepare 1 carrot
- Get 1/2 cucumber
These easy salmon cakes make a perfect midweek meal. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
So that’s going to wrap it up with this special food salmon patties recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
