Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mac & cheese bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mac & Cheese bombs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mac & Cheese bombs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mac & cheese bombs using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese bombs:
- Prepare 1 cup uncooked elbow macaroni
- Make ready 2 Tb butter
- Get 2 tbsp flour/Maida
- Get 1 1/2 cups warm milk
- Prepare 1/2 tsp black pepper powder
- Take Pinch nutmeg powder
- Prepare 1-2 cloves garlic grated
- Get 1/2 cup grated mozzarella/ cheddar cheese
- Make ready 2 eggs
- Prepare to taste Salt
- Take 1/2 cup bread crumbs
- Take as needed Dipping sauce
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Instructions to make Mac & Cheese bombs:
- Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
- Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
- Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
- Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
- After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
- Beat the eggs in a bowl. Spread the bread crumbs in a plate.
- Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
- Drain on a paper towel and serve hot with dipping sauce of choice.
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So that is going to wrap this up for this special food mac & cheese bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
