Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, oil-free soaked cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oil-free Soaked Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Make ready 1 cup Organic non-bleached white flour
- Prepare 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Take 1 Tsp raw cane sugar
- Get 1/2 Tsp non-filtered honey (or maple syrup)
- Prepare 1/4 cup apple sauce
- Get 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up for this exceptional food oil-free soaked cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
